1 1⁄2 c Flour
1 pinch Salt
1⁄2 c Boiling Water
2 TBSP Cold Water
2 TBSP Sesame Seed Oil
In a bowl, stir the flour, salt, and boiling water. Add the cold water, stir
until dough forms. Knead the dough until smooth on a floured surface. Divide
the dough into 2 inch balls. Roll out the balls until flat and round. Heat
a skillet to medium-high heat. Add 1 tsp of the oil to the skillet. Brown each
side of a pancake.
a skillet to medium-high heat. Add 1 tsp of the oil to the skillet. Brown each
side of a pancake.
Makes 6 – 7 pancakes.