{"id":44,"date":"2013-11-20T19:17:33","date_gmt":"2013-11-20T19:17:33","guid":{"rendered":"http:\/\/cookbook.evancaldwell.com\/?page_id=44"},"modified":"2013-12-17T04:12:13","modified_gmt":"2013-12-17T04:12:13","slug":"roasted-red-potatoes","status":"publish","type":"page","link":"http:\/\/cookbook.evancaldwell.com\/?page_id=44","title":{"rendered":"Roasted Red Potatoes"},"content":{"rendered":"<div id=\"attachment_14\" style=\"width: 253px\" class=\"wp-caption alignright\"><a href=\"http:\/\/cookbook.evancaldwell.com\/wp-content\/uploads\/2013\/11\/roasted-red-potatoes.jpg\" class=\"grouped_elements\" rel=\"tc-fancybox-group44\" title=\"Roasted Red Potatoes\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-14\" class=\" wp-image-14   \" alt=\"ROASTED POTATOES - This is a tasty and simple side that complements any meat.\" src=\"http:\/\/cookbook.evancaldwell.com\/wp-content\/uploads\/2013\/11\/roasted-red-potatoes-300x225.jpg\" width=\"243\" height=\"183\" srcset=\"http:\/\/cookbook.evancaldwell.com\/wp-content\/uploads\/2013\/11\/roasted-red-potatoes-300x225.jpg 300w, http:\/\/cookbook.evancaldwell.com\/wp-content\/uploads\/2013\/11\/roasted-red-potatoes-1024x768.jpg 1024w, http:\/\/cookbook.evancaldwell.com\/wp-content\/uploads\/2013\/11\/roasted-red-potatoes.jpg 1600w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/a><p id=\"caption-attachment-14\" class=\"wp-caption-text\">ROASTED POTATOES &#8211; This is a tasty and simple side that complements any meat.<\/p><\/div>\n<h4 style=\"text-align: left;\">10 &#8211; 15 Red Potatoes, skin on, cut into cubes<\/h4>\n<h4>4 &#8211; 5 sprigs Fresh Rosemary, stems discarded, chopped<\/h4>\n<h4>2 &#8211; 3 tsp Salt<\/h4>\n<h4>1 &#8211; 2 tsp Pepper<\/h4>\n<h4>2 &#8211; 3 cloves Garlic, chopped<\/h4>\n<h4>1\u20444 c Oil, olive or canola<\/h4>\n<p>&nbsp;<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n<h5>Preheat oven to 375 degrees F.\u00a0 In a large plastic bag, combine all the ingredients<\/h5>\n<h5>and shake until well mixed. Pour the contents into a baking dish. Bake for 45<\/h5>\n<h5>minutes or until fork tender.<\/h5>\n<p>Makes 8 &#8211; 10 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>10 &#8211; 15 Red Potatoes, skin on, cut into cubes 4 &#8211; 5 sprigs Fresh Rosemary, stems discarded, chopped 2 &#8211; 3 tsp Salt 1 &#8211; 2 tsp Pepper 2 &#8211; 3 cloves Garlic, chopped 1\u20444 c Oil, olive or canola &nbsp; &nbsp; &nbsp; Preheat oven to 375 degrees F.\u00a0 In a large plastic bag, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":29,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-44","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/cookbook.evancaldwell.com\/index.php?rest_route=\/wp\/v2\/pages\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/cookbook.evancaldwell.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/cookbook.evancaldwell.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/cookbook.evancaldwell.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cookbook.evancaldwell.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44"}],"version-history":[{"count":10,"href":"http:\/\/cookbook.evancaldwell.com\/index.php?rest_route=\/wp\/v2\/pages\/44\/revisions"}],"predecessor-version":[{"id":161,"href":"http:\/\/cookbook.evancaldwell.com\/index.php?rest_route=\/wp\/v2\/pages\/44\/revisions\/161"}],"up":[{"embeddable":true,"href":"http:\/\/cookbook.evancaldwell.com\/index.php?rest_route=\/wp\/v2\/pages\/29"}],"wp:attachment":[{"href":"http:\/\/cookbook.evancaldwell.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}